How to Peel a Peach
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
12 mins
-
Servings
6
-
Calories
58 kcal
-
Cuisine
American
How to Peel a Peach
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Learn how to peel a peach in just a minute! Super easy without cooking the peach. Perfect for sauces, salads, pies, cobblers and salsas!
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Ingredients
- 6 peaches
Instructions
- Fill a medium saucepan halfway with water, bring to a boil.
- While waiting for the water to boil, fill a medium mixing bowl with cold water and few ice cubes.
- Using a sharp paring knife, score an “X” in the bottom of each peach.
- When the water comes to a boil, drop 1-2 peaches into the saucepan. Before careful to not crowd the pot. Boil for 30-45 seconds.
- Using tongs, remove and plunge into ice water. Allow to sit for 1 minutes before removing to a plate.
- Skin should easily peel off the peach. If not, plunge back into the boiling water for 20 more seconds.
- Peaches will not be cooked, but kind of slimy. Easy to just pull the skin off.
- If you've tried out method, come back and let us know how it worked out for you!
Equipments used:
Nutrition Information
Show Details
Calories
58kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Potassium
285mg
(8%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
490IU
(10%)
Vitamin C
9.9mg
(11%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Potassium | 285mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 9.9mg | 11% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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