Homemade Breadcrumbs + 3 Ways to Use Them
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Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
2 cups
-
Calories
59 kcal
-
Cuisine
American
Homemade Breadcrumbs + 3 Ways to Use Them
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Easy homemade breadcrumbs. Perfect for making if you are trying to use up leftover/old bread.
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Ingredients
- 2 large fist-sized chunks of whole grain/sourdough bread ends work great for this, about 3 cups
- 2 tablespoons olive oil
- 1/4 teaspoon sea salt
Instructions
- Heat your oven to 325˚F. Take the chunks of bread and grate them using a cheese grater. Alternatively, place smaller pieces in a food processor and pulse until the bread is in small pieces.
- Place the breadcrumbs on a sheet tray and toss with the olive oil and salt.
- Bake the breadcrumbs until browning and any larger pieces are crisp, 8 or so minutes. Take will all depend on how large your breadcrumb pieces are- starting checking around 5 minutes. Shake the tray occasionally during the baking process.
- Let the breadcrumbs cool and store in an airtight jar at room temperature for up to two weeks (just make sure the breadcrumbs are completely dried).
Notes
- Tips + Tricks: You can make breadcrumbs without the oil, I just prefer the flavor and texture of the breadcrumbs toasted with oil and salt.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
59kcal
(3%)
Carbohydrates
5.2g
(2%)
Protein
1.1g
(2%)
Fat
3.8g
(6%)
Saturated Fat
0.6g
(3%)
Sodium
127mg
(5%)
Fiber
0.4g
(2%)
Sugar
0.6g
(1%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 59kcal | 3% |
| Carbohydrates | 5.2g | 2% |
| Protein | 1.1g | 2% |
| Fat | 3.8g | 6% |
| Saturated Fat | 0.6g | 3% |
| Sodium | 127mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 0.6g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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