Alfredo Sauce
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4.8
114 reviews
Excellent
Alfredo Sauce
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Learn how to make Alfredo sauce at home! The rich, creamy sauce is delicious over pasta, roasted vegetables, and more.
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Ingredients
- 12 ounces cauliflower florets (1 small cauliflower)
- ½ cup grated Parmesan cheese more for serving
- ¼ cup extra-virgin olive oil
- 2 garlic cloves
- ½ teaspoon Dijon mustard
- 3 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon sea salt
- freshly ground black pepper
- 1 to 1½ cups reserved pasta cooking water
Instructions
- Bring a large pot of salted water to a boil. Add the cauliflower and boil until the cauliflower is fork tender, 8 to 10 minutes. Drain and place the cauliflower in a blender. Add the Parmesan cheese, olive oil, garlic, mustard, butter, lemon juice, salt, and several grinds of pepper.
- Add 1 cup of the pasta water to the blender and blend the sauce until creamy.
- As you toss your alfredo sauce with pasta, you may want to add the additional 1/2 cup pasta cooking water to loosen the sauce.
Notes
- For a vegan alfredo sauce, make the fettuccine recipe on page 65 of The Love & Lemons Cookbook.
Genuine Reviews
User Reviews
Overall Rating
4.8
114 reviews
Excellent
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