Homemade Brownie Mix
User Reviews
5
Homemade Brownie Mix
Description
The Homemade Brownie Mix consists of dry ingredients including sugar, cocoa powder, all-purpose flour, salt, and baking powder, combined thoroughly to be stored until needed. When making brownies, eggs, melted butter, and vanilla extract are stirred into the mix to create a batter. The batter is baked in a prepared pan until a toothpick inserted in the center comes out clean, indicating doneness. This results in brownies with a moist texture and rich chocolate flavor due to the balanced cocoa and sugar proportions.
The use of a prepared mix streamlines brownie making, allowing portions to be made ahead for convenience or gift-giving. The instructions note the option to use Dutch process cocoa for a darker, richer result. Proper storage in airtight containers preserves freshness.
The recipe encourages using fresh ingredients when preparing the final batter to maintain quality. It also advises baking in a greased or parchment-lined pan to prevent sticking and promote even cooking.
Ingredients
For the Brownie Mix:
- 1 cup white sugar
- 1/3 cup cocoa powder unsweetened
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
To Prepare the Brownies:
- 2 egg large
- 1/2 cup butter melted
- 1 teaspoon vanilla extract
Instructions
For the Brownie Mix:
- Whisk together the sugar, cocoa powder, flour, salt and baking powder. Store in a jar or airtight container or bag until ready to use.
For the Brownies:
- Preheat the oven to 350 degrees F. Spray an 8X8 baking dish with non-stick cooking spray or line with parchment paper.
- Add the brownie mix to a large mixing bowl.
- Stir in the eggs, melted butter and vanilla extract until just combined.
- Pour the batter into the prepared pan.
- Bake for 25-20 minutes until a toothpick inserted into the center of the brownies comes out clean.
- Let the brownies cool and then they are ready to slice, serve and enjoy!
Notes
- The brownie mix can be made in batches and stored in separate airtight containers for easy use when preparing brownies.
- This mix works well as a gift when labeled with preparation instructions and ingredient list.
- Regular unsweetened cocoa powder is used, but Dutch process cocoa can be substituted for a richer, darker brownie color and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Brownies from 1 Brownie Mix
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 97mg | 4% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 207IU | 4% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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