Homemade Brownie Mix
User Reviews
5
Homemade Brownie Mix
Description
The Homemade Brownie Mix recipe offers a pre-measured collection of dry ingredients including sugar, flour, cocoa powder, baking powder, salt, and optional chocolate chips. This mix forms the foundation for classic chocolate brownies once combined with melted butter, eggs, and vanilla extract. The preparation involves whisking the dry ingredients together, storing them in a suitable container, and then mixing with wet ingredients when ready to bake. Baking times vary slightly depending on pan size but typically range from 23 to 30 minutes. This mix allows for easy brownie preparation without measuring individual ingredients each time.
The brownies produced have the expected texture of traditional chocolate brownies—moist and chocolatey with the option of chocolate chips adding bursts of melted chocolate. The method involves standard mixing and baking, making it accessible to most home cooks. This mix can be stored in a pint-sized mason jar or equivalent container, ensuring freshness and convenience.
To bake, stir the combined mixture well and spread it evenly in a greased baking pan before baking at 350°F. The recipe suits anyone wanting a straightforward way to prepare brownies from a premade mix, useful for gift-giving or quick baking.
Ingredients
- 1 ¼ cups granulated sugar
- ⅔ cup all-purpose flour
- ½ cup unsweetened cocoa powder natural
- ⅛ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup semisweet chocolate chips optional, these will not fit in a pint sized mason jar
To be added when you are ready to bake the brownies:
- 8 Tablespoons butter melted, salted
- 2 large egg
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Pour mixture into a pint-sized mason jar (or container of your choice), or if using chocolate chips pour into 1 ½ pint-sized jars, tamp down with a spoon, and then fill to the brim with chocolate chips. Cover and attach a tag with the following instructions:
Instructions for Baking Brownie Mix
- Preheat oven to 350F.
- Pour brownie mix in bowl and add melted butter, eggs, and vanilla.
- Stir very well and spread into a lightly greased 8x8” or 9x9” pan.
- Bake for 25-30 minutes in 8x8” pan or 23-25 minutes for 9x9”.
Notes
- Store the brownie mix in an airtight jar to maintain freshness for extended periods.
- If you don't have a mason jar, any sealable container or bag will suffice for storing the dry mix.
- Adding chocolate chips is optional and may require a slightly larger storage container.
- Follow the included instructions for baking times and pan sizes to ensure proper doneness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 178kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 39mg | 13% |
| Sodium | 97mg | 4% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 209IU | 4% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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