Homemade Brownie Mix

User Reviews

4.3

94 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 batch brownies

  • Calories

    1068 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Brownie Mix

This Homemade Brownie Mix recipe prepares a dry blend of sugar, flour, cocoa powder, salt, and baking powder that can be combined with oil, eggs, and vanilla to bake classic brownies. The mix creates a well-balanced chocolate flavor and consistent texture for fudgy, moist brownies. Making the mix ahead lets you keep it on hand for quick baking of a single batch when desired.

Description

The Homemade Brownie Mix consists of dry ingredients: sugar, flour, cocoa powder, salt, and baking powder sifted or whisked together for even distribution. For the smooth texture of commercial mixes, pulverizing briefly in a food processor is recommended. To bake, you add oil, eggs, and vanilla to this mix and bake in a prepared pan.

The resulting brownies are moist and fudgy, with the cocoa powder giving a deep chocolate flavor while the leavening maintains some lift without puffiness. The simple composition keeps the flavor straightforward and classic.

This mix can be stored dry and combined with wet ingredients when needed, which simplifies preparing brownies from scratch while still providing control over quality and freshness.

Following the included ratio and baking time will yield nine large brownies with consistent density and chocolate richness.

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Ingredients

Servings
  • 1 cup white sugar
  • ½ cup flour
  • cup cocoa powder
  • ¼ teaspoon salt fine sea salt
  • ¼ teaspoon baking powder

Instructions

  1. Sift or whisk together the white sugar, flour, baking powder, cocoa powder and salt. Be sure that these are all mixed and that any lumps are broken up.
  2. To get the super smooth effect of boxed mix, you can pulse it a few times in a food processor.
  3. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:

Notes

  • Preheat the oven to 350°F and coat a 9x9 inch square pan with cooking spray before baking.
  • When ready to bake, add 1/2 cup vegetable oil, 2 eggs, and 1 teaspoon vanilla extract to the dry mix and blend until just combined.
  • Bake for about 20 to 22 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool before slicing into nine brownies for serving.
  • This mix can be stored for later use and offers a convenient base for making homemade brownies from pantry ingredients.

Nutrition Information

Show Details
Calories 1068kcal (53%) Carbohydrates 265g (88%) Protein 12g (24%) Fat 5g (8%) Saturated Fat 2g (10%) Sodium 592mg (25%) Potassium 605mg (13%) Fiber 11g (44%) Sugar 200g (400%) Calcium 80mg (8%) Iron 7mg (39%)

Nutrition Facts

Serving: 1batch brownies

Amount Per Serving

Calories 1068 kcal

% Daily Value*

Calories 1068kcal 53%
Carbohydrates 265g 88%
Protein 12g 24%
Fat 5g 8%
Saturated Fat 2g 10%
Sodium 592mg 25%
Potassium 605mg 13%
Fiber 11g 44%
Sugar 200g 400%
Calcium 80mg 8%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

94 reviews
Good

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