Homemade Brownies
User Reviews
5.0
18 reviews
Excellent
Homemade Brownies
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These homemade brownies are filled with rich chocolate flavor, chewy, and just delicious!
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Ingredients
- 1 cup unsalted butter (melted and cooled)
- 2 TBS vegetable oil
- 1 cup granulated sugar
- 1 cup light brown sugar
- 4 large eggs (room temperature)
- 1 tsp vanilla
- ¾ tsp salt
- 1 cup flour
- 1 cup unsweetened cocoa powder
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Instructions
- Preheat your oven to 350 degrees.
- Lightly grease a 9×13 inch baking pan with oil or non-stick baking spray.
- Making sure your melted butter is cooled, add it to the oil and sugars in a medium bowl. Whisk or beat until well combined.
- Add the eggs and vanilla and beat again, making sure it’s completely mixed.
- Sift (or just pour) the flour, salt, and cocoa powder into the bowl. Fold the dry ingredients into the wet until just combined without overmixing.
- Pour the homemade brownie batter into your greased pan, smoothing them out with a silicone spatula.
- Bake in the preheated oven for 25-30 minutes if you like your brownies to have a fudgier texture or if you want them a bit more done, leave them in for 30-35 minutes.
- Let the brownies cool in the pan for 15-20 minutes. Then remove brownies from the pan and allow to cool to room temperature.
Notes
- Let the brownies come to room temperature if you plan to cut the brownies into shapes. Otherwise you really can eat them whenever. Just don't burn yourself.
- Store in an airtight container for up to five days before getting rid of the brownies.
- These homemade brownies can be frozen. Cut into squares before freezing and wrap each brownie individually in plastic wrap than store in a freezer safe gallon size bag in the freezer. Then when you’re ready to enjoy, remove one individual brownie from the freezer and let come to room temperature before eating.
- Homemade brownies can be reheated for 10-15 seconds in the microwave or put them in a cold oven and turn it on to 350 degrees. Let the brownies heat up along with the oven and remove when warm.
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
103mg
(34%)
Sodium
178mg
(7%)
Potassium
173mg
(5%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
563IU
(11%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12brownies
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 178mg | 7% |
| Potassium | 173mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 563IU | 11% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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