Homemade Bubblegum Ice Cream

Name: Homemade Bubblegum Ice Cream
Prep time: 15 min
Cook time: 25 min
Total time: 2 h 40 min
Yield: 8 serving
Ingredients: 2 ½ cups whole milk; 1½ tsp bubblegum extract; 1½ cups heavy cream; ¾ cup sugar; 3 egg yolks; 1 tsp vanilla extract; 4-6 drops of food coloring; 1 cup small mixed color gumballs

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Prep Time
15 mins
Cook Time
15 mins
Chilling Time
2 hrs
Total Time
2 hrs 40 mins
Servings
8
Course
Dessert
Cuisine
American

Homemade Bubblegum Ice Cream

Tiffany Henry

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This homemade ice cream is bubblegum flavored and loaded with fun colorful gumballs.

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Ingredients

Servings

2 ½ cups whole milk
1½ tsp bubblegum extract OR 1 package Bubblicious pink bubblegum
1½ cups heavy cream
¾ cup sugar
3 egg yolks
1 tsp vanilla extract
4-6 drops of food coloring can use blue or pink, or can omit
1 cup small mixed color gumballs

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Instructions

Pour milk and bubblegum extract into a medium size saucepan and bring to a simmer, where the milk is bubbling along the edges of the saucepan.
In a small bowl combine the egg yolks with the sugar, stir together. Take 1/2 cup of the warmed milk and pour in a steady stream into the eggs while whisking to prevent curdling.
Add the egg mixture to the milk in the saucepan and continue cooking over medium, while whisking, for 5-7 minutes until the mixture is thickened.
Remove mixture from heat and pour into a large bowl over ice to chill. Stir in heavy cream, vanilla extract and blue food coloring if desired. Let chill for 20 minutes, or cover and place in refrigerator for at least 2 hours until chilled.
Add to your ice cream mixer for churning.
Churn ice cream for about 15 minutes, add in the gumballs, continue to churn for another 5 minutes. The consistency will be soft. Place ice cream in a sealed container and freeze for about 2 hours prior to serving.

Equipments used:

Notes

Using REAL Bubblegum instead of Bubblegum extract: Follow Instructions above, omitting the bubblegum extract and adding real bubblegum into the milk. Bring to a simmer, while whisking, continue cooking for 15-20 minutes. The gum will dissolve, there will only be small pieces of it in the mixture. Continue with instructions above.
Food Coloring: can be omitted if needed
Gumballs: can be a choking hazard for young children, please use your discretion, these can be left out of the ice cream if needed.
Using REAL Bubblegum instead of Bubblegum extract: Follow Instructions above, omitting the bubblegum extract and adding real bubblegum into the milk. Bring to a simmer, while whisking, continue cooking for 15-20 minutes. The gum will dissolve, there will only be small pieces of it in the mixture. Continue with instructions above.
Simmering the gum can leave residue in the saucepan used. Use stainless steel pots to help with cleanup.

Nutrition Information

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Serving 1serving Calories 296kcal (15%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 142mg (47%) Sodium 53mg (2%) Potassium 143mg (4%) Sugar 23g (46%) Vitamin A 877IU (18%) Vitamin C 1mg (1%) Calcium 124mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving	1serving
Calories	296kcal	15%
Carbohydrates	24g	8%
Protein	4g	8%
Fat	21g	32%
Saturated Fat	12g	60%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Cholesterol	142mg	47%
Sodium	53mg	2%
Potassium	143mg	3%
Sugar	23g	46%
Vitamin A	877IU	18%
Vitamin C	1mg	1%
Calcium	124mg	12%
Iron	1mg	6%