Homemade Buldak Ramen Noodles Recipe
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Servings
2
-
Calories
706 kcal
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Course
Main Course
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Cuisine
Korean
Homemade Buldak Ramen Noodles Recipe
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This homemade buldak ramen recipe is spicier than the original with all the flavors of Korean fire chicken and ramen noodles in a fiery broth, easy to make!
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Ingredients
FOR THE BULDAK (FIRE CHICKEN)
- 8 ounces chicken cut into bite-sized pieces (use chicken breast or thigh, boneless
- 1 tablespoons gochujang
- 1 tablespoons gochugaru Korean chili flakes
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon corn syrup or honey
- 2 garlic minced, cloves
- 1 teaspoon ginger minced
- 1 tablespoon vegetable oil
FOR THE BULDAK RAMEN
- 5 cups chicken broth
- 4 cloves garlic smashed
- 1 fresh ginger peeled and sliced, thumb-sized knob
- 3 tablespoons gochujang
- 1 tablespoon chili crisp or use chili oil
- 1 tablespoon soy sauce
- 1 tablespoon chili-garlic sauce or use sambal oelek
- 1 teaspoon rice wine vinegar
- hot sauce use your favorite - sriracha is great here, to taste
- 4 ounces ramen noodles
- egg halved, chopped green onion, sliced hot peppers, spicy chili flakes, extra chili crisp for drizzling, soft boiled, for garnish or extras
Instructions
MAKE THE BULDAK (FIRE CHICKEN)
- In a large bowl, mix together the gochujang, gochugaru, soy sauce, sesame oil, corn syrup, garlic and ginger. Add the chicken and mix to coat.
- Heat the vegetable oil in a large pan to medium-high heat. Add the chicken and cook 5-6 minutes, or until the chicken is cooked through. Set aside.
FOR THE BULDAK RAMEN NOODLES
- Heat the chicken broth in a large pot to medium heat.
- Swirl in the garlic, ginger, gochujang, chili crisp, soy sauce, chili-garlic sauce, vinegar, and hot sauce to taste. Stir until the ingredients are all mixed through. Bring to a boil.
- Add the noodles and cook until the noodles are softened, 3-4 minutes.
- Distribute the noodles and ramen broth to 2 bowls. Spoon on the spicy chicken (buldak), then garnish with half a soft-boiled egg, chopped green onion, sliced hot peppers, chili flakes. Drizzle on chili crisp and serve.
Nutrition Information
Show Details
Calories
706kcal
(35%)
Carbohydrates
64g
(21%)
Protein
45g
(90%)
Fat
32g
(49%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.01g
(1%)
Cholesterol
73mg
(24%)
Sodium
2628mg
(110%)
Potassium
1305mg
(28%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1291IU
(26%)
Vitamin C
10mg
(11%)
Calcium
86mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 706 kcal
% Daily Value*
| Calories | 706kcal | 35% |
| Carbohydrates | 64g | 21% |
| Protein | 45g | 90% |
| Fat | 32g | 49% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 2628mg | 110% |
| Potassium | 1305mg | 28% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1291IU | 26% |
| Vitamin C | 10mg | 11% |
| Calcium | 86mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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