Homemade Buttermilk Biscuits Recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Servings
20
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Calories
181 kcal
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Course
Baked Goods
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Cuisine
American
Homemade Buttermilk Biscuits Recipe
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This homemade Buttermilk Biscuits Recipe is perfectly flaky, tender, and fluffy to make them the perfect Southern treat.
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Ingredients
- 2 ¾ sticks ice-cold unsalted butter 22 tbsp
- 6 cups all-purpose flour
- 4 tablespoons baking powder
- 1 ½ teaspoons sea salt
- 1/3 cup sugar
- 5 large eggs
- 1 ¾ cups buttermilk
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Instructions
- Preheat the oven to 375°.
- Grate the butter using a hand grater.
- In a stand mixer with the hook attachment, add the flour, baking powder, salt, sugar, and butter and mix on low speed until combined.
- In a separate medium-size bowl, whisk together the eggs and buttermilk until combined.
- Pour the buttermilk and eggs into the stand mixer bowl and mix on low speed until combined.
- Transfer the biscuit dough to a clean surface lightly dusted with flour.
- Dust the top of the dough with flour and roll it out until it is 1 ½” to 2” thick.
- Using a circle cutter that is roughly 2 ½ to 3 inches in diameter, cut as many dough rounds as possible.
- Transfer them to a large cast-iron skillet (12 inches) or casserole dish (13x9) about ½ to 1 inch apart. There will be plenty of leftover dough to reroll and recut. You should get 20 to 22 biscuits in total. You will need a second smaller skillet or casserole dish for the rerolled and cut dough.
- Bake in the oven for 26-30 minutes or until lightly browned and cooked in the center.
Notes
- Make-Ahead: You can make the biscuits and strawberries up to 2 days ahead for freshness.
- How to Store: The biscuits can be stored covered at room temperature for 3 days or in the refrigerator covered for up to 5 days. They will freeze covered for up to 3 months. Thaw in the refrigerator for 1 day before serving.
- How to Reheat: If you want to serve the biscuits warm, add them to a pan and cover with foil. Bake in the oven at 350° for 6 to 8 minutes or until warm.
- Cooking the biscuits close together ensures they will not fall as they bake since they assist in holding one another up.
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
44mg
(15%)
Sodium
215mg
(9%)
Potassium
326mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
97IU
(2%)
Calcium
140mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 44mg | 15% |
| Sodium | 215mg | 9% |
| Potassium | 326mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 97IU | 2% |
| Calcium | 140mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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