Homemade Caramels

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    35 mins

  • Total Time

    40 mins

  • Servings

    48 caramels

  • Calories

    73 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Caramels

Homemade Caramels are buttery soft and sweet with the perfect oogey gooey chewiness. They are easy to make and are the perfect neighbor gift for the holiday season.

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Ingredients

Servings
  • ¾ cups granulated sugar
  • ¾ cups dark brown sugar packed
  • ½ cup light corn syrup
  • ½ cup evaporated milk
  • 1 cup heavy whipping cream
  • ½ teaspoon salt
  • ½ cup butter unsalted
  • 2 teaspoons vanilla extract

Instructions

  1. Line a 9 x 9 x 2-inch baking pan with parchment paper going up the sides, leaving at least 2 inches of overhang and spray lightly with pan spray. Set aside.
  2. Add ¾ cups granulated sugar, ¾ cups packed dark brown sugar, ½ cup light corn syrup, ½ cup evaporated milk, 1 cup heavy whipping cream, ½ teaspoon salt, and ½ cup unsalted butter to a medium-sized heavy-bottomed pot.
  3. Cook over medium-low heat while whisking frequently for about 30 minutes, until it reaches 238-240 degrees Fahrenheit on a candy thermometer.
  4. Remove from heat and stir in 2 teaspoons vanilla extract before pouring into the prepared pan. Set aside and let sit for a few hours until fully set up.
  5. Cut into 1 x ½ inch pieces with a sharp knife or pizza cutter and wrap the caramels in wax paper.

Notes

  • Updated December 21, 2024
  • Originally Posted January 5, 2021

Nutrition Information

Show Details
Serving 1caramel Calories 73kcal (4%) Carbohydrates 10g (3%) Protein 0.3g (1%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 11mg (4%) Sodium 32mg (1%) Potassium 18mg (0%) Sugar 10g (20%) Vitamin A 138IU (3%) Vitamin C 0.1mg (0%) Calcium 14mg (1%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 48caramels

Amount Per Serving

Calories 73 kcal

% Daily Value*

Serving 1caramel
Calories 73kcal 4%
Carbohydrates 10g 3%
Protein 0.3g 1%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 11mg 4%
Sodium 32mg 1%
Potassium 18mg 0%
Sugar 10g 20%
Vitamin A 138IU 3%
Vitamin C 0.1mg 0%
Calcium 14mg 1%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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