Homemade CAVA Bowl Recipe with Instant Pot Chicken

For the chicken

• 2 tbsp olive oil
• 500 g chicken breast
• 2 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 2 tsp za'atar
• 1/2 yellow onion diced
• juice lemon of 1
• 1/3 cup chicken broth

For the bowls

• 1 cup basmati rice or 1 cup of another grain, cooked, dry, cooked according to package directions
• 14-15 oz lentil canned, drained and rinsed
• 1/2 cup black olive halved
• 1/4 cup capers
• 1 jalapeno pepper large, sliced
• 2 cups pickled onion use our pickled onion recipe, pickled vegetables of choice
• 2 cups pickled cabbage use our pickled onion recipe, pickled vegetables of choice
• 1 cup tomato salsa
• 1/2 cup tzatziki (use our easy Greek tzatziki recipe)
• 1/2 cup feta cheese crumbled
• parsley or dill, fresh, for garnish