Homemade Cherry Pie Filling
User Reviews
0
0 reviews
Unrated
Homemade Cherry Pie Filling
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 4 cups bing cherries stems and pits removed
- ⅔-¾ cup white sugar use more sugar if you have tart cherries, to taste, depending on the sweetness of the cherries
- ¼ cup cornstarch
- 3 tbsp lemon juice fresh
- 2 tbsp water
- ⅛ tsp ground cinnamon optional
Instructions
- Combine the pitted cherries, sugar, cornstarch, lemon juice, water, and cinnamon together in a saucepan over medium heat.
- Bring to a boil then reduce to low heat and cook, stirring frequently, for 8-10 minutes, until thickened. Side Note: If the mixture is sticking to the pan, add a bit more water.
- Remove from the heat and allow to cool. Store in an airtight container in the refrigerator for up to 2 days until needed or store in the freezer for up to 3 months.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
