Homemade Chicken Broth
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Homemade Chicken Broth
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This homemade chicken broth recipe is a keeper and you will love all the many uses you can get out of it! Chicken broth is a staple cooking ingredient used in soups, casseroles, sauces, and many more everyday recipes.
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Ingredients
- 1 whole chicken, about 6 pounds
- 1 yellow onions, chopped
- 2 whole carrots, cut into 2 inch pieces
- 4 celery stalks, including leaves, cut into 4 inch pieces
- 4 whole garlic cloves
- 1 bunch of parsley
- 10 sprigs of thyme
- 5 sprigs of rosemary
- 2 tablespoons salt
- 1 tablespoon whole peppercorns
- water
Instructions
- Place the chicken in the bottom of a large stock pot. Add the rest of the ingredients on top and around the chicken.
- Cover everything completely with water and bring to a boil over high heat.
- Once your water has come to a rolling boil, reduce heat to medium-low and simmer, uncovered, for about 4 hours. The cooking time will depend on the size of the chicken. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Carefully remove the whole chicken from the pot. Shred and debone the chicken and use it as desired for recipes.
- To strain the chicken stock, remove all of the ingredients from the pot using a slotted spoon. Carefully strain the chicken stock into a large container. Continue to strain if needed to remove any remaining ingredients.
- Use the chicken stock as needed for recipes or store in the refrigerator for later use.
Nutrition Information
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Serving
1cup
Calories
217kcal
(11%)
Carbohydrates
3g
(1%)
Protein
18g
(36%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
71mg
(24%)
Sodium
1814mg
(76%)
Potassium
237mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
279IU
(6%)
Vitamin C
5mg
(6%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 217kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 71mg | 24% |
| Sodium | 1814mg | 76% |
| Potassium | 237mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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