
Homemade Chicken (or Turkey) Stock
User Reviews
5.0
12 reviews
Excellent

Homemade Chicken (or Turkey) Stock
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This homemade chicken stock will make your whole house smell delicious as it simmers away on the stove! It's a great way to use up your leftover Thanksgiving turkey. Makes about 2 quarts
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Ingredients
- 1 whole chicken carcass from a leftover roast chicken or turkey or rotisserie chicken
- 1 medium onion, quartered
- 2 carrots, cut into large pieces
- 2 celery stalks, cut into large pieces
- 1 head garlic, unpeeled and cut in half crosswise
- 4 sprigs fresh thyme
- 10 sprigs parsley with stems
- 2 bay leaves
- 1 teaspoon kosher salt
- 1 teaspoon black peppercorns
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Instructions
- Add all of the ingredients to a large heavy-bottomed pot or stockpot. Pour in enough cold water to just cover the chicken. Bring the liquid to a boil then reduce to a simmer. Simmer gently for about 1 ½ hours, covered.
- Strain the stock through a fine sieve into a large bowl. Cover and refrigerate. The next day, remove the surface fat. Store the stock in an airtight container in the refrigerator for up to 1 week or in the freezer for 3 months.
Nutrition Information
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Serving
1 cup
Calories
50kcal
(3%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
82mg
(3%)
Potassium
272mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2549IU
(51%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 50 kcal
% Daily Value*
Serving | 1 cup | |
Calories | 50kcal | 3% |
Carbohydrates | 6g | 2% |
Protein | 5g | 10% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 82mg | 3% |
Potassium | 272mg | 6% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 2549IU | 51% |
Vitamin C | 2mg | 2% |
Calcium | 18mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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