Turkey Stock

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 20 mins

  • Servings

    10 cups

  • Calories

    16 kcal

  • Course

    Soup

  • Cuisine

    American

Turkey Stock

Turkey Stock is the base to great gravy, sauce and stuffing. Make your own for robust flavor and maximum health benefits.

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Ingredients

Servings
  • 1 turkey carcass broken into to pieces so it fits in the stockpot
  • 2 medium stalks celery cut into thirds
  • 1 large carrot cut into thirds
  • 1 medium yellow onion quartered
  • 2 bay leaves
  • 1 tablespoon whole black or white peppercorns
  • 3 sprigs fresh thyme
  • 2-3 sprigs flat leaf parsley
  • 1 parsnip cut into thirds (optional)
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Instructions

  1. Add the turkey bones, uncleaned, into a large stock pot. Add enough cold water to cover the bones or a minimum of 2 quarts for every 1 pound of bones.
  2. Heat on low to a simmer for 2-3 hours. Refrain from stirring too much and skim any scum off the top periodically. Do not boil.
  3. Add the vegetables, herbs and spices and continue to simmer for 2-3 hours.
  4. Strain the stock through a fine mesh strainer into large heat proof containers. Let it cool, then refrigerate.
  5. Wait until solid fats (if there are any) solidify on top and then peel off the top layer. Freeze the broth or use immediately.
  6. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:

Notes

  • Just like so many things in life, there are many ways to do something right. There are MANY ways to make stock. Use these instructions or change a few to make it your own. These are just loose suggestions! 

Nutrition Information

Show Details
Calories 16kcal (1%) Carbohydrates 3g (1%) Sodium 2mg (0%) Potassium 74mg (2%) Sugar 1g (2%) Vitamin A 15IU (0%) Vitamin C 3.7mg (4%) Calcium 8mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10cups

Amount Per Serving

Calories 16 kcal

% Daily Value*

Calories 16kcal 1%
Carbohydrates 3g 1%
Sodium 2mg 0%
Potassium 74mg 2%
Sugar 1g 2%
Vitamin A 15IU 0%
Vitamin C 3.7mg 4%
Calcium 8mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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