Slow Cooker Turkey Stock
User Reviews
5.0
9 reviews
Excellent
Slow Cooker Turkey Stock
Report
Homemade turkey broth slow cooked using your leftover carcass from your holiday meal. Enjoy this nutritious bone broth by the cupful or add to your soup recipes.
Share:
Ingredients
- 1 turkey carcass including skin if there is any left
- cold water
- 1/4 cup apple cider vinegar
- 1 onion diced
- 2 bay leafs
- 4 sprigs fresh thyme
- 2 stalks celery diced
- salt and pepper to taste
Add to Shopping List
Instructions
- Fit turkey carcass into the slow cooker, cutting in pieces if necessary.
- Add onion, celery, bay leaf and thyme.
- Add cold water (filtered) until it reaches about an inch below the top of the cooker.
- Add apple cider vinegar.
- Turn on low and cook for 6-8 hours.
- Remove carcass and add salt and pepper to the stock.
- Strain stock into heatproof containers.
- Use right away or let cool at room temperature before refrigerating.
Nutrition Information
Show Details
Serving
1cup
Calories
11kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Cholesterol
3mg
(1%)
Sodium
34mg
(1%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 11kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 34mg | 1% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
