Homemade Chicken Wontons
User Reviews
5
3 reviews
Excellent
-
Prep Time
50 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
40 wontons
-
Calories
49 kcal
-
Course
Main Course, Appetizer, Snacks
Homemade Chicken Wontons
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These wontons are made with juicy chicken & wrapped into a delicious present for your hungry tummy! With SUPER easy wrapping techniques, enjoy these delicious homemade Chicken Wontons now or freeze them for lazy 5-minute meals later. Any way you enjoy it, your future self is already thanking you!
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Ingredients
- 1 pound chicken ground
- 5 garlic minced, cloves
- 1 tablespoon ginger grated
- 4 green onions thinly sliced
- 5 oz water chestnuts chopped, canned
- 1 egg lightly beaten
- 2 tablespoons soy sauce light
- 1 tablespoon Shaoxing wine
- 1 tablespoon chicken broth or water
- 1 tablespoon cornstarch
- 1/2 tablespoon sesame oil
- 1 teaspoon salt
- 1/8 teaspoon white pepper
- ~45 wonton wrappers
GARNISH (optional):
- 1 green onion thinly sliced
- 1 teaspoon sesame seeds toasted
- Chili oil
Instructions
Making Wonton:
- In a large bowl, mix together ground chicken, garlic, ginger, green onions, water chestnuts, egg, light soy sauce, shaoxing wine, chicken broth, cornstarch, sesame oil, salt, & white pepper. Combine well.
- Wet the edges of a wonton wrapper, then place about 2 teaspoons of the wonton mixture in the center of the wonton wrapper. No fancy folding is needed to create wontons, you just want to make sure all the sides are sealed. If you'd like to fold wontons like the picture above, place a wonton wrapper flat in your hand with one corner facing you. Place 2 teaspoons of the filling in the center, then take the wrapper corner facing you and fold across to the opposite corner facing away from you. This creates a triangle. Press top touching corners together. Take side corners and bring to the top edges, then press corners together and seal edges.
- At this point, you can either cook the wontons immediately or freeze them. If you’d like to freeze them, place the tray of wontons in the freezer for 3 - 4 hours, making sure the dumplings are well spaced so they don’t touch each other. After they’re frozen, you can move them into an airtight container.
Cooking Wontons:
- Bring a medium-sized pot of water to a boil, then gently drop wontons in and stir wontons immediately to prevent sticking. Cook for about 3-5 minutes (or 5-7 minutes if frozen). Once the wontons completely float to the top, remove and drain from the water, and place in a serving bowl. Top with your fave chili oil or dipping sauce and garnish with finely sliced green onions and sesame seeds, if you're feeling fancy. Enjoy!
Notes
- Protein: Wontons are commonly made with ground pork, but I decided to make it with ground chicken to make it a little healthier. Feel free to substitute the meat with ground pork, chicken, shrimp, extra firm tofu, or even a combination of two of them!
Nutrition Information
Show Details
Serving
1wonton
Calories
49kcal
(2%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
11mg
(4%)
Sodium
194mg
(8%)
Potassium
81mg
(2%)
Fiber
0.4g
(2%)
Sugar
0.2g
(0%)
Vitamin A
16IU
(0%)
Vitamin C
0.5mg
(1%)
Calcium
8mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 40wontons
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Serving | 1wonton | |
| Calories | 49kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 11mg | 4% |
| Sodium | 194mg | 8% |
| Potassium | 81mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 0.2g | 0% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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