Homemade Chimichurri Sauce with Fresh Herbs
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
10
-
Calories
29 kcal
-
Course
Side Dish
-
Cuisine
South American
Homemade Chimichurri Sauce with Fresh Herbs
Report
Chimichurri is a tangy herb-based sauce traditionally served with grilled meat. Bright, flavorful, and healthy! Make it with this easy recipe!
Share:
Ingredients
- 1 red onion small
- 1 bunch parsley remove stems, leaves
- 1 bunch cilantro remove stems, leaves
- 4 cloves garlic peeled
- 1 teaspoon chili flakes
- 1/2 teaspoon salt
- 1 cup olive oil
- 1/2 teaspoon sugar
- 1/2 cup red wine vinegar
Instructions
- Put all ingredients in a food processor and blend until well-chopped (about 1 minute total; you may need to pause to scrape the sides of the processor with a spatula).
- Store in an airtight container in the fridge for up to a week.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
29kcal
(1%)
Carbohydrates
1g
(0%)
Fat
2g
(3%)
Sodium
121mg
(5%)
Potassium
33mg
(1%)
Vitamin A
145IU
(3%)
Vitamin C
1.9mg
(2%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 1g | 0% |
| Fat | 2g | 3% |
| Sodium | 121mg | 5% |
| Potassium | 33mg | 1% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
