Homemade Chocolate Almond Butter (Vegan)
User Reviews
4.8
Homemade Chocolate Almond Butter (Vegan)
Description
Homemade Chocolate Almond Butter (Vegan) combines nutty almond butter with cocoa powder and maple syrup to create a versatile chocolate spread. The addition of water helps achieve a smooth, easily spreadable texture. The method involves mixing all ingredients and adjusting with water to reach the desired consistency without any cooking required. This no-bake preparation is practical and adaptable, allowing for modifications in sweetness and chocolate intensity. The finished spread can be stored refrigerated and enjoyed with various snacks or used in desserts.
Ingredients
- 1/2 cup almond butter , or other nut or seed butter of choice
- 3 tablespoons pure maple syrup
- 2 1/2 tablespoons cocoa powder
- 2 tablespoons water , or as needed to make the mixture spreadable
Instructions
- In a medium bowl combine the almond butter, maple syrup, and cocoa powder. It will probably become difficult to stir, so add the water one tablespoon at a time, as needed, to make the mixture smooth and spreadable. Feel free to add any more cocoa, sweetener, or water to make the mixture exactly how you like it.
- Store the chocolate almond butter spread in an airtight container in the fridge for up to two weeks, and enjoy it with your favorite fresh fruit, crackers, or simply by the spoonful!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Sodium | 1mg | 0% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Calcium | 43mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.