Homemade Chocolate Frosty

User Reviews

3

2 reviews
Average
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 Servings

  • Calories

    55 kcal

  • Course

    Dessert, Drinks

  • Cuisine

    American

Homemade Chocolate Frosty

It’s super simple to make and absolutely tasty!

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Ingredients

Servings
  • 1 (8-ounce) frozen whipped topping container
  • ¼ cup instant chocolate pudding mix
  • 1 teaspoon vanilla extract
  • ½ cup milk whole
  • ½ cup ice cubes

Instructions

  1. Add the 1 (8-ounce) container frozen whipped topping, ¼ cup instant chocolate pudding mix, 1 teaspoon vanilla extract, ½ cup whole milk, and ½ cup ice cubes to a blender. Blend until smooth and transfer into a prepared ice cream maker.
  2. Freeze according to the manufacturer's instructions. Remove and enjoy immediately or transfer to the freezer.

Nutrition Information

Show Details
Calories 55kcal (3%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.4g (2%) Cholesterol 7mg (2%) Sodium 71mg (3%) Potassium 102mg (2%) Fiber 0.1g (0%) Sugar 5g (10%) Vitamin A 99IU (2%) Calcium 78mg (8%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 55 kcal

% Daily Value*

Calories 55kcal 3%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.4g 2%
Cholesterol 7mg 2%
Sodium 71mg 3%
Potassium 102mg 2%
Fiber 0.1g 0%
Sugar 5g 10%
Vitamin A 99IU 2%
Calcium 78mg 8%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

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2 reviews
Average

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