Homemade Chocolate Fudge (Easy, No-Bake Recipe)
User Reviews
4.4
Homemade Chocolate Fudge (Easy, No-Bake Recipe)
Description
Homemade Chocolate Fudge uses a mixture of sweetened condensed milk and chocolate chips melted together gently, then flavored with vanilla and a pinch of salt. The recipe skips baking entirely by heating the ingredients in a microwave just until they melt into a thick mixture, preserving a smooth texture.
Once combined, the fudge is poured into a lined pan and chilled for several hours or overnight to set. This slow setting allows the mixture to firm up into a sliceable treat with a dense, creamy texture and balanced sweetness with mild saltiness.
Optional toppings like nuts or crushed candies can be sprinkled on before setting to add texture and flavor variations. The fudge stores best at room temperature when well wrapped to prevent drying.
The recipe notes mention that homemade sweetened condensed milk can be made separately for this recipe, and it advises careful stirring during melting to avoid an oily texture. The fudge can be prepared ahead, making it suitable for gifting or convenient dessert prep.
Ingredients
- 1 1/3 cup sweetened condensed milk 14oz/399g can
- 3 ⅓ cup dark chocolate chips 20oz/567g, or semi sweet chocolate chips
- 1/2 tsp salt
- 1 1/2 tsp vanilla
Notes
- Use homemade or store-bought sweetened condensed milk for this fudge; homemade adds a personal touch.
- When melting the chocolate and condensed milk, stir gently and briefly to avoid breaking the mixture and causing oil separation.
- You can add nuts or crushed candies on top before setting for extra flavor and crunch.
- Store fudge at room temperature, wrapped tightly to keep it moist and prevent drying out; refrigeration is not recommended.
- This fudge can be made several days in advance, allowing easy preparation ahead of time.
User Reviews
Overall Rating
4.4
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