Homemade Chocolate Mug Cake
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Homemade Chocolate Mug Cake
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Treat your someone special this Valentine's Day with a delicious Homemade Chocolate Mug Cake that is so simple and quick to make. Top it off with some vanilla ice cream or homemade whipped cream for a tasty treat.
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Ingredients
- 1/4 cup whole-wheat pastry flour (for best results, but use regular whole-wheat flour if that's all you've got)
- 1 tablespoon cocoa powder unsweetened
- 2 tablespoons sugar
- 1/8 teaspoon baking soda
- 1 pinch salt
- 2 tablespoons butter melted
- 5 tablespoons milk (can sub water)
- 2 tablespoons chocolate chips
Instructions
- Whisk together the flour, cocoa powder, sugar, baking soda, and salt in a microwave-safe coffee cup. Stir in the melted butter, milk (or water), and chocolate chips until smooth.
- Microwave on high for about 90 seconds, until firm. Garnish with fresh berries and/or whipped cream.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Homemade Chocolate Mug Cake Amount Per Serving Calories 453 Calories from Fat 243 % Daily Value* Fat 27g42%Saturated Fat 16g100%Trans Fat 1gCholesterol 68mg23%Sodium 410mg18%Potassium 291mg8%Carbohydrates 52g17%Fiber 5g21%Sugar 28g31%Protein 8g16% Vitamin A 824IU16%Calcium 108mg11%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 453
- Calories from Fat 243
- % Daily Value*
- Fat 27g
- 42%
- Saturated Fat 16g
- 100%
- Trans Fat 1g
- Cholesterol 68mg
- 23%
- Sodium 410mg
- 18%
- Potassium 291mg
- 8%
- Carbohydrates 52g
- 17%
- Fiber 5g
- 21%
- Sugar 28g
- 31%
- Protein 8g
- 16%
- Vitamin A 824IU
- 16%
- Calcium 108mg
- 11%
- Iron 2mg
- 11%
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