Homemade Chocolate Peanut Butter

Name: Homemade Chocolate Peanut Butter
Prep time: 10 min
Total time: 10 min
Yield: 3 serving
Ingredients: 16 ounces honey roasted peanuts or lightly-salted roasted peanuts; 1 tablespoon vanilla extract; 2 cups semi-sweet chocolate chips*; pinch of salt

User Reviews

4.6

63 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
3
Calories
1444 kcal
Course
Condiments

Homemade Chocolate Peanut Butter

Jade Rice

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If you believe that chocolate and peanut butter is one of the world's best flavor combos, you have to try this easy, fast and scrumptious homemade chocolate peanut butter. It's so easy and your scrumptious results are ready in just 10 minutes. There is nothing quite like the taste of homemade nut butter, and homemade chocolate peanut butter is no exception. This peanut butter is robustly and boldly chocolate flavored; rich yet smooth. Once you try homemade, you'll never want storebought again.

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Ingredients

Servings

16 ounces honey roasted peanuts or lightly-salted roasted peanuts use the later to keep vegan
1 tablespoon vanilla extract
2 cups semi-sweet chocolate chips* one standard 12-ounce bag or 12 ounces chopped chocolate
pinch of salt optional and to taste

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Instructions

Add peanuts to the canister of a food processor, process on high power until creamy and smooth, about 5 minutes, stopping to scrape down the sides of the canister if necessary. However, I find the less scraping and interruptions, the better.
The peanuts will go through stages of: crushed, crushed into a fine powder, a paste, a thicker paste, a big “dough ball”, and then the ball will break down into runnier peanut butter. At the point the peanut butter is runny, continue processing for about 1 to 2 more minutes, making sure the peanut butter is as smooth as desired.
Add the vanilla, chocolate chips*, optional salt (I do not add salt; the salt from the peanuts I buy is enough for me) and process for 2 to 3 minutes, or until smooth and incorporated. I add the vanilla and chocolate chips all at once through the feed tube with the machine running, but if using a weaker or older food processor, sprinkling them in more slowly may prevent your machine from struggling.
Transfer peanut butter into a glass jar or other container with a lid. Store peanut butter in the refrigerator or at room temperature. At room temperature, it firms up some, but stays soft. In the refrigerator, because of the chocolate it hardens and solidifies, but softens up after ten minutes at room temperature. I estimate that it could be stored at room temperature for at least two weeks without issue, but with anything, let common sense be your guide. In the refrigerator, it keeps for months. The shelf life at either room temp or in the refrigerator will far exceed your willpower; making longterm storage issues moot.
Recipe is vegan and gluten-free provided that the brands of peanuts and chocolate used are vegan and gluten-free. Always read the labels to make sure products are suitable for your dietary needs.
Optionally, at the same time in the recipe that you'd add the chocolate chips, add: Handful of coconut flakes, coconut extract, coffee extract, espresso powder, splash of bourbon or rum.
Adapted from Homemade Peanut Butter and Homemade Cookie Butter Peanut Butter

Notes

You may wish to start with 1 cup chocolate and work up from there if you don't want as much chocolate intensity

Nutrition Information

Show Details

Serving 1 Calories 1444kcal (72%) Carbohydrates 112g (37%) Protein 43g (86%) Fat 106g (163%) Saturated Fat 32g (160%) Polyunsaturated Fat 69g Sodium 491mg (20%) Fiber 20g (80%) Sugar 86g (172%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 1444 kcal

% Daily Value*

Serving	1
Calories	1444kcal	72%
Carbohydrates	112g	37%
Protein	43g	86%
Fat	106g	163%
Saturated Fat	32g	160%
Polyunsaturated Fat	69g	406%
Sodium	491mg	20%
Fiber	20g	80%
Sugar	86g	172%