Homemade Chocolate Pudding
User Reviews
0.0
0 reviews
Unrated
-
Cook Time
mins
-
Total Time
10 mins
-
Course
Dessert
Homemade Chocolate Pudding
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- ⅔ cup sugar
- ¼ cup Hershey's cocoa
- 3 tbsp cornstarch
- ¼ tsp salt
- 2¼ cups whole milk
- 1 tsp vanilla
- '2 tbsp butter
Instructions
- Stir together the sugar, cocoa, cornstarch, and salt in a saucepan.
- Add the vanilla to the milk then slowly add the milk to the chocolate mixture while continually whisking.
- Cook over medium heat, whisking constantly until mixture starts to boil; boil and stir for 1 minute.
- Remove from the heat, stir in butter.
- Pour into individual dessert dishes.
- To avoid skin from forming on top, press saran wrap directly onto the surface; serve warm or refrigerator for 2 hours prior to serving cold.
- Serve plain or with whipped cream. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Aunt Rosa's Bread Pudding, not to be Confused with Bread and Butter Pudding
British, Scottish
4.9
(171 reviews)
