Homemade Chocolate Syrup

User Reviews

4.7

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    16

  • Calories

    85 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Chocolate Syrup

A 5-ingredient recipe that’s easy, tasty and fun, you’ll wonder why you didn’t make homemade chocolate syrup ages ago! 

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Ingredients

Servings
  • 1 c water
  • 1 1/2 c sugar
  • 1 c cocoa powder
  • 1 t vanilla
  • Pinch salt

Instructions

  1. Mix together sugar, salt and cocoa.
  2. Whisk in water and bring to a boil whisking to elimiate any lumps. Simmer about a minute. Remove from heat and stir in vanilla.
  3. Cool and store in refrigerator.

Notes

  • This makes about a pint.  Serving size is 1 ounce (2 Tablespoons).

Nutrition Information

Show Details
Serving 2 Tablespoons Calories 85kcal (4%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.02g (0%) Monounsaturated Fat 0.2g (1%) Sodium 2mg (0%) Potassium 82mg (2%) Fiber 2g (8%) Sugar 19g (38%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 85 kcal

% Daily Value*

Serving 2 Tablespoons
Calories 85kcal 4%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.2g 1%
Sodium 2mg 0%
Potassium 82mg 2%
Fiber 2g 8%
Sugar 19g 38%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

21 reviews
Excellent

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