Homemade Citrus Sugar
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Homemade Citrus Sugar
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This homemade citrus sugar recipe adds a zip of flavor to drinks and desserts and looks beautiful on a glass!
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Ingredients
- 2 cups sugar
- 4 citrus fruits oranges, lemons, limes, etc.
Instructions
- Start by using a zester or a microplane to collect the zest from each of the fruits. You'll want about 4 tablespoons of zest per jar (this was about 3-4 small fruits).
- Using a fork, spread the zest evenly on a baking sheet lined with parchment paper or a silicon baking mat.
- Bake on your oven's lowest setting (150-170°) for about 10 minutes. Remove zest from oven when it is dry, but not burnt.
- Remove zest from oven and allow to cool. Add zest to jar of granulated sugar and use a fork to gently stir until the zest is mixed throughout.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
48kcal
(2%)
Carbohydrates
12g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 12g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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