Homemade Coffee Creamer Recipe
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Prep Time
5 mins
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Total Time
5 mins
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Servings
52 servings (about 1 Tbsp per serving)
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Calories
36 kcal
Homemade Coffee Creamer Recipe
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Once you try Homemade Coffee Creamer you won't want store-bought. This easy Coffee Creamer recipe has just 3 ingredients. Customize the flavor to your liking and don't worry about any mysterious additives or preservatives. Make this and you'll never go back to store-bought!
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Ingredients
- 1 3/4 cups half-and-half or equal parts milk and heavy cream
- 14 oz sweetened condensed milk or add to taste
- 1 Tbsp vanilla extract real
Instructions
- Add the ingredients to a quart-sized mason jar, cover with the lid, and shake up (or you can whisk together until combined).
- Cover and store in refrigerator for up to 2 weeks in the refrigerator (or until the ‘sell by’ date on your half and half or milk carton)
Notes
- Store in an airtight container in the back of the fridge for up to two weeks or to the "sell by" date on the Half & Half if sooner.
- Substitution ideas:
- For Dairy-Free Creamer- Use dairy-free milk instead of Half & Half (oat, almond, coconut) and Dairy-free sweetened condensed milk or 1 Tbsp sweetener (sugar, brown sugar, honey, maple syrup)
- Flavors - Swap vanilla extract for your favorite flavor (peppermint, hazelnut, almond, etc)
- Less calories - swap Half & Half for any type of milk (from skim to heavy cream will work)
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