Homemade Corn Tortillas
User Reviews
5
2 reviews
Excellent
Homemade Corn Tortillas
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Homemade corn tortillas made in minutes with masa harina and water for the best tacos, enchiladas, and quesadillas!
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Ingredients
- 2 cups masa harina
- 1 1/4 cups water
- 1/2 tsp salt optional
Instructions
- Add the masa harina and the water to a mixing bowl
- Mix just until the dough comes together. Add a little extra water if the dough seems very dry.
- Cover the dough with a damp cloth or plasic to keep it from drying out while you work.
- Break off a small piece of the dough and form it into a ball, about the size of a ping pong ball.
- Put the ball of dough on top of a square of waxed paper on the tortilla press.
- Cover the ball with another piece of waxed paper, flatten slightly, and then press with the tortilla press.
- Carefully peel off the waved paper.
- Cook the tortillas on a hot pan or griddle for about 30 seconds on each side.
- I store the cooked tortillas in a baggie in the refrigerator until I'm ready to use them.
Nutrition Information
Show Details
Serving
1
Calories
83kcal
(4%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.2g
(1%)
Sodium
3mg
(0%)
Potassium
60mg
(1%)
Fiber
1g
(4%)
Vitamin A
49IU
(1%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 83kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 3mg | 0% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 49IU | 1% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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