Homemade Corndogs

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 Servings

  • Calories

    255 kcal

  • Course

    Dinner

  • Cuisine

    American

Homemade Corndogs

County fair style Homemade Corndogs are a fun, easy dinner recipe! Deep fried, hand-dipped corn dogs with a thick delicious cornmeal batter.

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Ingredients

Servings
  • 3/4 cup flour
  • 3/4 cup yellow cornmeal , finely ground
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons baking soda
  • 1/2 cup whole milk
  • 1 large egg
  • 6 hot dogs
  • 6 Wooden skewers
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Instructions

  1. In a large bowl sift together the flour, cornmeal, sugar, salt, and baking soda.
  2. Add the milk and eggs and whisk together until well combined.
  3. Pour mixture into a tall glass for easier dipping.
  4. Skewer the hot dogs with the wooden skewers.
  5. Dry the hot dogs well with paper towels.
  6. Heat 3 inches of oil or a deep fryer with vegetable oil to 350 degrees.
  7. Note: Work in batches of 1-3 corn dogs, depending on the size of your pot. I fried 2 at a time.
  8. Dip the hot dog into the batter, let excess batter drip off.
  9. Fry for 4-5 minutes or until golden brown. Again, do not overcrowd your pot or fry more than 3 at a time. See note section.
  10. Serve with mustard and ketchup or any other dipping sauces.

Notes

  • It is really important to fry in batches of no more than 3 corndogs at a time. If your pot is crowded, it cools the oil. This makes the corndogs take longer to cook in the oil and will make the coating greasy. Personally I recommend frying in batches of 2 corn dogs at a time.

Nutrition Information

Show Details
Calories 255kcal (13%) Carbohydrates 35g (12%) Protein 10g (20%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.003g Cholesterol 50mg (17%) Sodium 1079mg (45%) Potassium 140mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 73IU (1%) Vitamin C 0.05mg (0%) Calcium 45mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 255 kcal

% Daily Value*

Calories 255kcal 13%
Carbohydrates 35g 12%
Protein 10g 20%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.003g 0%
Cholesterol 50mg 17%
Sodium 1079mg 45%
Potassium 140mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 73IU 1%
Vitamin C 0.05mg 0%
Calcium 45mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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