Homemade Corndogs
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																									Homemade Corndogs
															
																
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													County fair style Homemade Corndogs are a fun, easy dinner recipe! Deep fried, hand-dipped corn dogs with a thick delicious cornmeal batter.
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                                Ingredients
- 3/4 cup flour
 - 3/4 cup yellow cornmeal , finely ground
 - 1 tablespoon sugar
 - 1 teaspoon kosher salt
 - 2 teaspoons baking soda
 - 1/2 cup whole milk
 - 1 large egg
 - 6 hot dogs
 - 6 Wooden skewers
 
Instructions
- In a large bowl sift together the flour, cornmeal, sugar, salt, and baking soda.
 - Add the milk and eggs and whisk together until well combined.
 - Pour mixture into a tall glass for easier dipping.
 - Skewer the hot dogs with the wooden skewers.
 - Dry the hot dogs well with paper towels.
 - Heat 3 inches of oil or a deep fryer with vegetable oil to 350 degrees.
 - Note: Work in batches of 1-3 corn dogs, depending on the size of your pot. I fried 2 at a time.
 - Dip the hot dog into the batter, let excess batter drip off.
 - Fry for 4-5 minutes or until golden brown. Again, do not overcrowd your pot or fry more than 3 at a time. See note section.
 - Serve with mustard and ketchup or any other dipping sauces.
 
Notes
- It is really important to fry in batches of no more than 3 corndogs at a time. If your pot is crowded, it cools the oil. This makes the corndogs take longer to cook in the oil and will make the coating greasy. Personally I recommend frying in batches of 2 corn dogs at a time.
 
Nutrition Information
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												Calories  
												255kcal
																									(13%)
																																			
												Carbohydrates  
												35g
																									(12%)
																																			
												Protein  
												10g
																									(20%)
																																			
												Fat  
												8g
																									(12%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												4g
																																			
												Trans Fat  
												0.003g
																																			
												Cholesterol  
												50mg
																									(17%)
																																			
												Sodium  
												1079mg
																									(45%)
																																			
												Potassium  
												140mg
																									(4%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												73IU
																									(1%)
																																			
												Vitamin C  
												0.05mg
																									(0%)
																																			
												Calcium  
												45mg
																									(5%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% | 
| Carbohydrates | 35g | 12% | 
| Protein | 10g | 20% | 
| Fat | 8g | 12% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 4g | 20% | 
| Trans Fat | 0.003g | 0% | 
| Cholesterol | 50mg | 17% | 
| Sodium | 1079mg | 45% | 
| Potassium | 140mg | 3% | 
| Fiber | 1g | 4% | 
| Sugar | 3g | 6% | 
| Vitamin A | 73IU | 1% | 
| Vitamin C | 0.05mg | 0% | 
| Calcium | 45mg | 5% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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