Homemade Shake and Bake Pork Chops
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5.0
21 reviews
Excellent
Homemade Shake and Bake Pork Chops
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These breaded pork chops are flavored with Italian herbs and seasonings before being baked, pan fried, or air fried. They’re juicy and crisp and are perfect served as a main course with traditional sides.
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Ingredients
- 2 lbs thinly cut boneless pork chops cut into thin cutlets
For the Homemade Shake and Bake mix
- 1 cup dried bread crumbs plain
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon celery salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 425˚F.
- Combine all ingredients for the shake and bake mix except the oil in a gallon size zip top bag, or large container. Mix well. Add the oil and work the mixture until it is evenly distributed throughout.
- Place the raw pork chops in the bag and shake until they are all coated in the mixture.
- Grease a large baking sheet and lay the pork in a single layer leaving at least an inch between each cutlet. I like to make sure that they are coated with a generous amount of crumb mixture and pat a little extra to the top if needed.
- Bake on lower oven rack for 8-12 minutes or until the pork chops are 165˚F internal temp.
Notes
- Substitutions: This Homemade Shake and Bake mix can be used with any cut of chicken you want. The method will be the same, but the time will change depending on the cut of chicken you use.
- Here is a guide for baking other cuts of chicken at 400˚F with the Shake and Bake:
- *cook times are approximate. Chicken should always be cooked to 165˚F when done.
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- How to Freeze: This dish can be made ahead of time and makes great for meal prep. Store in the freezer for up to 6 months.
- How to Reheat:
- How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- Chicken Legs - 35-40 minutes
- Chicken drumsticks - 25-30 minutes
- Wings - 35-40 minutes
- Bone in chicken breast - 40-45 minutes
- Bone in chicken thighs - 35-40 minutes
- Boneless chicken thighs- 25-30 minutes
- Chicken tenderloins - 15-20 minutes
- in the refrigerator for 3-4 days
- in the freezer up to a month
- After your pork chops have cooled, place into an airtight container and freeze.
- When ready to use, thaw in the refrigerator for 24-48 hours.
- Reheat.
- In the microwave on 30 second increments or cover with tin foil and place in the oven at 350˚F for 15-20 minutes or until heated through.
Nutrition Information
Show Details
Calories
329kcal
(16%)
Carbohydrates
14g
(5%)
Protein
35g
(70%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
786mg
(33%)
Potassium
618mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
175IU
(4%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 14g | 5% |
| Protein | 35g | 70% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 786mg | 33% |
| Potassium | 618mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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