Homemade Cranberry Sauce with Maple and Orange
User Reviews
4.7
18 reviews
Excellent
Homemade Cranberry Sauce with Maple and Orange
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Try this tangy and sweet Cranberry Sauce With Maple And Orange. It's perfect for the holidays or sprucing up meals!
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Ingredients
- 1 cup water
- 1 cup orange juice not from concentrate
- 10 tablespoons pure maple syrup
- 4 cups fresh cranberries or thawed frozen cranberries
- 1 teaspoon mandarin orange zest (about 2 mandarin oranges) packed
Instructions
- In a large pot, combine water, orange juice, and maple syrup. Bring to a boil on high heat.
- Once boiling, add in the cranberries. Bring the mixture back to a boil, reduce the heat to medium, and keep it at a nice and steady low boil. Cook, stirring frequently, until the berries burst and the sauce begins to thicken, about 30 minutes.
- Once cooked, transfer the sauce to a bowl or clean jar and let it cool completely. Then, chill in the refrigerator until ready to serve. Note that the sauce thickens a lot once it comes to room temperature, and even more once it's been refrigerated.
- When the cranberry sauce has fully cooled, stir in the orange zest and store until ready to serve.
Nutrition Information
Show Details
Calories
104kcal
(5%)
Carbohydrates
26g
(9%)
Sodium
5mg
(0%)
Potassium
160mg
(5%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
90IU
(2%)
Vitamin C
22.5mg
(25%)
Calcium
35mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 26g | 9% |
| Sodium | 5mg | 0% |
| Potassium | 160mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 22.5mg | 25% |
| Calcium | 35mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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