Homemade Crème Fraîche
User Reviews
5
3 reviews
Excellent
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Servings
2 cups
Homemade Crème Fraîche
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 cups heavy cream not ultra-pasteurized
- 4 tablespoons buttermilk
Instructions
- Add heavy cream and buttermilk to a glass jar that has a tight fitting lid, and whisk to combine. Cover the jar with a paper towel, and secure with a rubber band, string or canning ring.
- Let sit at room temperature for 12 - 24 hours. Completion time will vary based on the temperature of your kitchen, and personal taste. Check for consistency at 12 hours. Simply dip a spoon in the mixture, then pull it out to see how thick it is. The Crème Fraîche should be thick and creamy, but not completely solid.
- Once you've achieved the desired consistency, remove the paper towel and clamp on the lid. Store the Crème Fraîche in the refrigerator for 2 to 3 weeks. Sometimes longer!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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