Homemade Crunch Wrap Supreme
User Reviews
4.9
147 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
8 servings
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Course
Main Course
Homemade Crunch Wrap Supreme
Report
A complete copycat version from Taco Bell! Except completely homemade and made so much more healthier! Get your fix now!
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Ingredients
- 2 tablespoons olive oil divided
- 1 pound ground beef
- 1 (1.25-ounce) package taco seasoning
- 4 (12-inch) flour tortillas
- ½ cup Nacho Cheese
- 4 tostada shells
- ½ cup sour cream
- 2 cups shredded lettuce
- 1 Roma tomato diced
- 1 cup shredded Mexican blend cheese
Instructions
- Heat 1 tablespoon olive oil in a large cast iron skillet over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat; set aside.
- Heat tortillas according to package instructions.
- Heat nacho cheese according to package instructions.
- Working one at a time, place ground beef mixture in the center of each tortilla. Top with nacho cheese and tostada shell. Spread sour cream in an even layer over the tostada shell; top with lettuce, tomato and cheese. Repeat with remaining tortillas.
- Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible.
- Heat remaining 1 tablespoon olive oil in a large cast iron skillet. Place wrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 1-2 minutes longer.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
147 reviews
Excellent
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