Homemade “Crunchie Rocks" Chocolates
User Reviews
4.8
42 reviews
Excellent
Homemade “Crunchie Rocks" Chocolates
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A chocolate treat that is similar to a British candy.
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Ingredients
- 5 oz Crunchie Bars or Sea Foam or Honeycomb candy
- ¾ cup corn flakes
- 1 cup chocolate good quality, milk or dark
Instructions
- Break the candy into small pieces.
- Place in a bowl with the corn flakes.
- Next, melt the chocolate in the microwave or over a double-boiler, and pour onto the candy and corn flakes.
- Stir gently until you can no longer see pieces of candy or flakes.
- Drop the homemade Crunchie rocks onto a paper lined baking sheet, by teaspoonful or tablespoonful, depending on how big you want the candies.
- Place in the fridge for about 20 minutes or until hardened.
- Remove the homemade Crunchie rocks candies from the paper and place in an airtight tin. However, not before you sample at least one and bite into all that crunchy (Crunchie) chocolate deliciousness!
Notes
- Use quality ingredients for the best results.
Nutrition Information
Show Details
Serving
1
Calories
334kcal
(17%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
5g
Sodium
45mg
(2%)
Potassium
136mg
(4%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
94IU
(2%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 334kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 45mg | 2% |
| Potassium | 136mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
42 reviews
Excellent
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