Homemade Garibaldi Biscuits Recipe
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4.7
54 reviews
Excellent
Homemade Garibaldi Biscuits Recipe
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Elevate your tea-time with my Homemade Garibaldi Biscuits recipe — featuring lovely currants and cinnamon sugar.
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Ingredients
- ⅔ cup (3½oz/95g) dried currants
- ⅓ cup (2½floz/71ml) brandy
- 1 cup (5oz/142g) all-purpose flour
- 3 tablespoons plus 3 tablespoons granulated sugar ,(divided)
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 tablespoons (3oz/85g) butter (cold and diced)
- 1 ½ tablespoons whole milk (cold)
- Egg wash
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Genuine Reviews
User Reviews
Overall Rating
4.7
54 reviews
Excellent
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