Homemade CrunchWrap
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
25 mins
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Total Time
45 mins
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Servings
4
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Calories
520 kcal
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Course
Main Course
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Cuisine
Mexican
Homemade CrunchWrap
Report
Crunchwraps are a delightful Tex-Mex-inspired handheld meal, featuring a crispy tostada shell encased in a soft flour tortilla along with savory fillings, folded and grilled to perfection for a satisfying blend of textures and flavors.
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Ingredients
- 1 lb ground beef
- 2 tbsp taco seasoning
- 2 tbsp water
- 8 flour tortilla large
- ½ cup nacho cheese sauce
- 4 tostada shells
- 1 cup sour cream
- 2 cups lettuce shredded
- 1 cup tomato chopped
- 1 cup cheddar cheese shredded
- 1 cup Monterey jack cheese shredded
- 1 tbsp neutral cooking oil generic cooking oil
Crunchwrap Sauce
- ¼ cup salsa
- ¼ cup sour cream or plain Greek yogurt
Instructions
- Heat a skillet to medium heat, cook the ground beef until browned. Add the taco seasoning and saute for one minute. Add the water and let simmer 2 minutes till well combine, set aside.
- Stack 4 of the tortillas and place a tostada shell on top. Use a sharp knife to cut around the edges of the tostada so that the four tortillas are the same size as the tostada shell.
- Lay out the four uncut large flour tortillas, add scoop of ground beef and drizzle some nacho cheese sauce on top.
- Place a tostada shell on top of each. Spread sour cream over each shell. Top with lettuce, tomato, and cheeses. Place the smaller cut tortillas on top.
- Gently fold the edges of the large tortilla toward the center. Quickly turn it over so the pleats are on the bottom. Repeat with the other 3 crunchwraps.
- Heat the oil in a skillet over medium heat. Add the crunchwraps seam-side down, cook about 3 minutes on each side till well browned.
- Combine the salsa and sour cream in a bowl and dip crunchwraps in it, enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
520kcal
(26%)
Carbohydrates
77g
(26%)
Protein
63g
(126%)
Fat
69g
(106%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
30g
(176%)
Trans Fat
2g
(100%)
Cholesterol
212mg
(71%)
Sodium
1707mg
(71%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 520 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 520kcal | 26% |
| Carbohydrates | 77g | 26% |
| Protein | 63g | 126% |
| Fat | 69g | 106% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 30g | 176% |
| Trans Fat | 2g | 100% |
| Cholesterol | 212mg | 71% |
| Sodium | 1707mg | 71% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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