Homemade Crunchwrap Supreme
User Reviews
5
Homemade Crunchwrap Supreme
Description
This recipe starts with cooked, seasoned ground beef as the protein base. Spread over a large flour tortilla, layers of salsa con queso and a tostada shell add creaminess and crunch. Additional toppings include sour cream, shredded lettuce, diced tomato, and Monterey Jack cheese, providing freshness, moisture, and cheese melt. Small tortilla pieces are placed atop the layers before the entire large tortilla is folded carefully around the filling with pleated edges to secure the contents.
Cooking in a skillet over medium-low heat crisps the outside to a golden brown while gently warming the interior until cheese melts. The method results in a portable, handheld meal with a satisfying balance of textures and flavors, suitable for casual lunches or dinners.
Serving suggestions include optional extra sour cream, guacamole, or taco sauce for dipping, enhancing the dish with additional creamy, rich, or spicy elements.
Ingredients
- 5 flour tortilla burrito size
- 1- pound ground beef cooked and drained, seasoned if desired
- ½ cup salsa con queso
- 4 to pasta shells stada brand
- ½ cup sour cream
- ½ cup lettuce shredded
- ½ cup tomato diced
- 1 cup Monterey jack cheese shredded
For Dipping:
- sour cream optional extra
- guacamole optional
- taco sauce optional
Instructions
- Take one of the flour tortillas and carefully rip it into quarters, you will use these pieces when assembling the crunch wrap.
- Place a scoop of the cooked ground beef in the middle of the flour tortilla, leaving plenty of room around the sides to fold the tortilla in.
- Next, drizzle a little salsa con queso over the ground beef.
- Spread a dollop of sour cream on the tostada shell before adding that on top of the ground beef and queso.
- Add some shredded lettuce, diced tomatoes, and shredded Monterey Jack cheese on top of the tostada shell.
- Take one-quarter of the ripped flour tortilla and place it over all of the toppings.
- Fold in the outer edges of the large tortilla, pleating the edges as you go.
- Carefully transfer to the skillet and cook over medium-low heat until lightly browned before flipping and cooking the other side until each side is browned.
- Repeat steps 1-8 for each of the remaining crunch wraps.
- Serve with your favorite toppings (sour cream, guacamole, taco sauce, etc)
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 286mg | 12% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 431IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 264mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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