Homemade Crunchwrap Supreme Recipe
User Reviews
5
Homemade Crunchwrap Supreme Recipe
Description
This recipe begins by cooking ground meat thoroughly, then seasoning it with taco seasoning for classic Mexican spice. Warm flour tortillas serve as the wrap base, layered with warmed nacho cheese, a scoop of the seasoned meat, and a crispy tostada shell to provide crunch. Additional layers include sour cream, shredded lettuce, diced tomato, and a Mexican cheese blend, creating a well-rounded combination of creamy, fresh, and savory elements.
The key technique is folding the tortilla edges tightly around the filling, securing the contents and forming a hexagonal shape. This Crunchwrap is then cooked in a skillet to brown and crisp the tortilla exterior, yielding a handheld meal with contrasting textures: crunchy inside and toast-skinned outside. The blend of cheeses and vegetables maintains a balance between richness and brightness.
This dish can be served as a fun dinner or snack, ideal for those who enjoy Tex-Mex flavors at home with control over ingredients. It showcases homemade taco components assembled in a compact, portable format that’s satisfying and customizable.
Ingredients
- 1 lb ground meat
- 1 taco seasoning mix packet
- 6 flour tortilla burrito size
- 6 tostada shells
- 1 cup sour cream
- 2 cups lettuce shredded
- 1 diced tomato
- 1 cup Mexican cheese blend shredded
- nacho cheese
Instructions
- In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, drain the grease.
- Place meat back into the pan and stir the taco seasoning mix as well as the water it calls for on the packet. Cook according to the package instructions.
- Warm up the nacho cheese sauce in the microwave and set aside.
- Place the flour tortillas on a plate and warm in the microwave for about 20 seconds.
- Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla.
- Place ½ cup of taco meat on top of the nacho cheese.
- Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and lastly, the shredded Mexican cheese.
- To fold into the actual crunchwrap, start with the bottom of the tortilla and fold the edge up to the center of the fillings. Keep doing that, folding as tight as possible, as you work your way around the tortilla.
- Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook for 2-3 min., or until golden brown.
- Flip over and cook the other side for another 2-3 min or until golden brown.
- Cook the rest of your crunchwraps and eat immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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