Homemade Dinner Rolls

User Reviews

4.5

69 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    45 mins

  • Total Time

    1 hr 10 mins

  • Servings

    12 -14 rolls

  • Calories

    90 kcal

  • Course

    Others

  • Cuisine

    American

Homemade Dinner Rolls

Homemade Dinner Rolls that are so soft in the middle and quick enough for a weeknight meal.

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Ingredients

Servings
  • 2 to 2-1/2 to 2-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 package 1/4 ounce quick-rise yeast (instant yeast not active dry)
  • 3/4 /4 teaspoon salt
  • 3/4 /4 cup warm water
  • 2 tablespoons plus 1 tablespoon more for buttering after baking
  • 2 teaspoons honey

Instructions

  1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add warm water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in just enough remaining flour to form a soft dough (about 1/2 to 1 cup more). The dough will start to come away from the sides of the bowl when you have enough flour. Do not add too much flour or they will be dry.
  2. Using a stand mixer, knead for about 4-6 minutes or until smooth. You can also knead on a floured surface by hand if you don't have a stand mixer. Cover and let rest for 10 minutes. Divide into 12-14 pieces. Shape each into a smooth ball pulling the tops of the ball down to the bottom and pinching. Place in a greased 9-inch round or square baking pan, or even a pie plate. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Preheat oven to 375°. Bake rolls 11-14 minutes or until lightly browned. Melt remaining 1 tablespoon of butter in a small ramekin and stir in the honey. Brush over rolls.

Notes

  • adapted from Taste of Home. Omitted the cheese, added more salt to the dough and omitted the garlic salt from the butter.

Nutrition Information

Show Details
Serving 1g Calories 90kcal (5%) Carbohydrates 19g (6%) Protein 3g (6%) Sodium 115mg (5%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 12-14 rolls

Amount Per Serving

Calories 90 kcal

% Daily Value*

Serving 1g
Calories 90kcal 5%
Carbohydrates 19g 6%
Protein 3g 6%
Sodium 115mg 5%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

69 reviews
Excellent

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