Sheet Pan Meatloaf Dinner
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Servings
6
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Course
Main Course, Dinner, Others
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Cuisine
American
Sheet Pan Meatloaf Dinner
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Individual mini meatloaves, asparagus, and potatoes all cooked to perfection on one pan. It makes for a simple and classic comfort dinner with minimal clean up!
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Ingredients
- 1 pound lean ground beef
- 3/4 cup dried bread crumbs
- 1 large egg, beaten
- 1 cup ketchup, divided
- 1/3 cup milk (I use 2%)
- 1/2 teaspoon Lawry's season salt (regular table salt works too)
- 1/4 teaspoon black pepper
- 1 teaspoon ground sage
- 2 Tablespoons light brown sugar
- 1/2 pound asparagus, trimmed
- 1½ pounds potatoes, cut in 1-inch pieces (I used russet potatoes)
- 1 Tablespoon vegetable oil
- 2 teaspoons dried rosemary
- 2 teaspoons minced garlic
- salt and pepper to season vegetables with
Instructions
- Preheat oven to 400 degrees F. Spray a large baking sheet pan with non-stick spray. Set aside.
- In a large bowl, add ground beef, bread crumbs and beaten egg. Mix until just combined.Add 1/2 cup of the ketchup, milk, salt, pepper and sage. Mix everything together until combined.
- Divide meatloaf mixture into 6 equal portions. Shape each portion into a ball/disk and place evenly apart on prepared sheet pan. Top each portion of meatloaf with remaining ketchup. Sprinkle tops evenly with brown sugar. Spread the potatoes and asparagus in a single layer all around the meatloaf portions. Drizzle vegetables with oil, then season with dried rosemary, minced garlic, salt and pepper.
- Place sheet pan in preheated oven. Bake 35 to 40 minutes, uncovered, or until meatloaf is cooked through and potatoes are fork-tender. Remove from oven and let stand 5 minutes before serving. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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