Homemade Dog Treats Recipe

User Reviews

4.9

62 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    30

Homemade Dog Treats Recipe

These Homemade Dog Treats combine rolled oats, an egg, and unsalted beef or chicken broth into a simple dough that is pressed, cut, and baked into firm snacks for dogs. The oats provide a wholesome base while the broth adds a subtle meaty flavor. After baking, the treats are fully cooled and stored for later use, offering convenient homemade rewards to share with your pet.

Description

Homemade Dog Treats Recipe uses a straightforward combination of rolled oats, kosher salt, an egg, and unsalted beef or chicken broth to create a dough. The dough is kneaded and firmed to about half an inch thickness before being cut into shapes and baked at 325 degrees for 20 minutes. This method creates firm, oat-based treats suitable for dogs. The mixture relies largely on oats for texture and an egg as a binder, with broth providing mild savory notes.

The resulting treats have a sturdy crumb from the oats and hold their shape well after baking and cooling. The recipe is designed for home cooks to prepare a safe, controlled ingredient snack option for dogs without artificial additives.

Once cooled, the treats can be stored in an airtight container or frozen in a zip-top bag for later thawing and use. This makes them a practical treat option to prepare in advance and portion out as needed.

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Ingredients

Servings
  • 2.5 cups rolled oats divided
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1/2 cup beef broth unsalted, low-fat or unsalted, low-fat chicken broth

Instructions

  1. Preheat oven to 325 degrees.
  2. Add 2 cups oats, salt, beef broth, and egg to a large mixing bowl. Combine well. Add remaining 1/2 cup of rolled oat and combine.
  3. Pour onto wax paper and knead dough for about 3 minutes. Let stand for about 3 minutes to begin to become firmer. Press to 1/2-inch thickness.
  4. Cut with cutter and place onto a parchment paper lined baking sheet.
  5. Bake for 20 minutes. Remove from oven and allow to cool completely.
  6. Store in an airtight container for use or store in a ziptop bag in the freezer for later thawing and use.

Notes

  • Use unsalted, low-fat broth to avoid excess sodium in treats.
  • Press dough to uniform thickness for even baking and crispness.
  • Store baked treats in airtight containers or freeze for longer storage.

Nutrition Information

Show Details
Serving 1g

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

62 reviews
Excellent

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