Homemade Dry BBQ Rub

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    12 tablespoons

  • Calories

    27 kcal

  • Cuisine

    American

Homemade Dry BBQ Rub

Homemade Dry BBQ Rub is the secret to stellar and flavorful meat! Made with basic ingredients, you can simply follow this recipe to make your own spice mix at home!

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Ingredients

Servings
  • 1 tablespoon dry mustard
  • 3 tablespoons smoked paprika or regular paprika
  • 3 tablespoons brown sugar
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • 2 teaspoons salt
  • 1/2 teaspoon cayenne pepper use more or less
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon dill seeds
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Instructions

  1. Add all the ingredients to a medium bowl and stir with a fork to fully combine.
  2. Add to a mason jar and close with the lid.
  3. Store in a dry, dark place.

Nutrition Information

Show Details
Calories 27kcal (1%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 391mg (16%) Potassium 69mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 897IU (18%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12tablespoons

Amount Per Serving

Calories 27 kcal

% Daily Value*

Calories 27kcal 1%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 391mg 16%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 897IU 18%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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