Bread and Butter Pickle

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Additional Time

    2 hrs

  • Total Time

    40 mins

  • Servings

    2 jars

  • Calories

    1097 kcal

  • Course

    Side Dish

  • Cuisine

    American

Bread and Butter Pickle

Bread and Butter Pickles are a sweet, sour and crunchy addition to your sandwiches, hamburgers, and salads! Learn how to easily make this side dish at home!

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Ingredients

Servings
  • 2 1/2 lbs fresh cucumbers sliced into rings
  • 2 yellow onions thinly sliced
  • 2 chili peppers sliced into rings
  • 6 cloves garlic
  • 1/4 cup kosher salt do NOT use table salt
  • 1 cup white distilled vinegar
  • 1 cup apple cider vinegar
  • 1/4 cup water
  • 2 1/4 cups sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon crushed red pepper flakes
  • 3/4 teaspoon celery seeds
  • 1/2 teaspoon whole black peppercorns
  • 1/2 teaspoon Turmeric
  • 1/4 teaspoon ground cloves
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Instructions

  1. Combine cucumbers, onion, garlic, and peppers in a bowl, sprinkle kosher salt over the top and stir to coat well. Cover the bowl with plastic wrap and refrigerate for 2 to 4 hours, stirring occasionally from time to time.
  2. Rinse cucumbers in a colander under cold water until all salt is washed away. Drain well.
  3. In a saucepan over medium heat, stir white vinegar, apple cider vinegar, sugar, water, garlic, mustard seed, celery seed, peppercorns, red pepper flakes, turmeric, and ground cloves.
  4. Bring to a simmer and cook for about 2-3 minutes.
  5. Add sliced cucumbers to the saucepan and heat until almost boiling, remove from heat, and cool completely.
  6. Transfer to jars, cover with the lid, let cool and after that store in the refrigerator.

Nutrition Information

Show Details
Calories 1097kcal (55%) Carbohydrates 252g (84%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 14194mg (591%) Potassium 1079mg (31%) Fiber 7g (28%) Sugar 238g (476%) Vitamin A 835IU (17%) Vitamin C 26.3mg (29%) Calcium 157mg (16%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 2jars

Amount Per Serving

Calories 1097 kcal

% Daily Value*

Calories 1097kcal 55%
Carbohydrates 252g 84%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 14194mg 591%
Potassium 1079mg 23%
Fiber 7g 28%
Sugar 238g 476%
Vitamin A 835IU 17%
Vitamin C 26.3mg 29%
Calcium 157mg 16%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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