Homemade Egg Salad
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
American
Homemade Egg Salad
Report
Homemade Egg Salad, made with creamy mayo, crunchy celery, fresh chives, and a bite from two kinds of mustard is sure to be your new favorite sandwich!
Share:
Ingredients
- 6 hard boiled eggs (see directions in post for perfect hard-boiled eggs)
- 1/2 cup mayo
- 1 tbsp. yellow mustard
- 1 tbsp. Dijon mustard
- 1/4 cup finely diced celery
- 1 tsp. sliced chives
- couple dashes of white pepper
- several grinds of black pepper
- 1/4 tsp. salt
Add to Shopping List
Instructions
- Chop and mash hard boiled eggs to your desired consistency. Add all the other ingredients and mix until combined. Refrigerate until needed.
- I like to toast bread, spread it with mayo, sprinkle it with black pepper then pile on the egg salad. Arugula is a wonderful fresh, peppery addition if you like it. Enjoy!
Notes
- This egg salad will last 3-4 days in an air-tight container in the refrigerator.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
