Homemade Egg Noodles
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
40 mins
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Total Time
54 mins
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Servings
6
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Calories
186 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Homemade Egg Noodles
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Homemade Egg Noodles are easy to make and Perfect for chicken soup and more. You can have these homemade egg noodles made in minutes.
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Ingredients
- 2 cups all-purpose flour
- ¼ cup milk
- 2 eggs
- 1 tsp. canola or olive oil
- 2 tsp. salt
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Instructions
- In a medium bowl stir together flour and salt.
- Make a “well” or depression in the center of your flour mixture.
- Pour eggs, milk and oil into the center. Mix well.
- Dough will be sticky, and it will smooth out while you knead.
- Lightly sprinkle flour onto a clean counter or tabletop surface.
- Knead dough for 5 minutes.
- Roll dough out into a large rectangle, making it as thin as you can-almost translucent is ideal if you have the arm muscles for it.
- Let noodles rest for 30 minutes, covered, to allow gluten to relax.
- Cut noodles using a sharp knife, or my favorite-a pizza cutter. Make them any size you like, for general purpose I make mine about ½” wide by 3” long.
- To prepare:
- Drop noodles into boiling water and cook for 12-14 minutes. The noodles will start to sink to the bottom and will be fork tender when they are ready.
- You can also mix these in with your favorite recipe.
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
56mg
(19%)
Sodium
663mg
(28%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
96IU
(2%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 56mg | 19% |
| Sodium | 663mg | 28% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 96IU | 2% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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