Homemade Egg Noodles

Name: Homemade Egg Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving
Ingredients: 2 cups all-purpose flour; 2 teaspoons kosher salt; 3 large egg yolks; 1 large egg; ¼ cup water

User Reviews

4.9

177 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
6
Calories
51 kcal
Course
Main Course
Cuisine
American

Homemade Egg Noodles

Iris Hanson

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You are only a few ingredients away from fresh, made-from-scratch egg noodles! Made completely with your hands, rolling pin, and a knife, a fresh batch of homemade egg noodles can be prepared under 15 minutes and without any special equipment.

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Ingredients

Servings

2 cups all-purpose flour
2 teaspoons kosher salt
3 large egg yolks
1 large egg
¼ cup water

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Instructions

Mix together the flour and salt with clean fingers on the work surface. Create a well and add the yolks and egg. Continuing with your fingers, work the egg into the dough.
Add the water 1 teaspoon at a time and work the dough until it holds together. Continue kneading the dough for about 10 minutes. Roll the dough to the desired thickness and cut it into your desired width. Collect any leftover scraps and re-roll and cut until all the dough has been used.
To cook, drop noodles into boiling water and boil until fully cooked, about 2 to 4 minutes, depending on how thick your noodles are. Always test first and adjust the time as necessary.