Homemade Elderberry Syrup
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Cook Time
45 mins
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Total Time
45 mins
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Servings
2 cups
Homemade Elderberry Syrup
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Making elderberry syrup at home is fun and easy, especially with the help of Earthley's DIY kits.
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Ingredients
- 1 elderberry syrup comes as a juice concentrate (there are two versions-Cough and Cold Formula, and Immune Support, DIY kit
- 2 cups water add more if needed to yield 2 cups in the end result
- 1/2 cup honey can sub maple syrup or organic sugar, raw
Instructions
- Place the contents of the juice concentrate and 2 cups of water in a pot and bring to a boil. Boil for 10 – 15 minutes, then remove from heat and let it sit for 20 – 30 minutes.
- Strain, and add 1/2 cup raw honey and additional water, if needed, to make 2 cups.
- Carefully pour the syrup into a glass container and take at the first sign of illness.
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