Homemade Enchilada Sauce Recipe

User Reviews

5.0

72 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    16 1/4 cup servings

  • Calories

    64 kcal

  • Course

    Condiments

  • Cuisine

    American

Homemade Enchilada Sauce Recipe

Enchilada Sauce Recipe - Enchilada Sauce makes a staple ingredient to keep on hand for quick meals. This easy red enchilada sauce comes together quickly and keeps in the refrigerator for up to two weeks!

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Ingredients

Servings
  • 1/4 /4 cup olive oil
  • 2 tablespoons all-purpose flour
  • 3 tablespoons chili powder
  • 1 cup chicken stock or broth homemade or store-bought
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon packed brown sugar optional, but recommended
  • 1/2 /2 teaspoon kosher salt
  • 1 teaspoon ground black pepper
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Instructions

  1. Add oil and flour to a medium saucepan over medium heat. Whisk together to combine. Once the flour and oil mixture begin to bubble, whisk in the remaining ingredients and whisk until smooth. Taste and adjust spices based on your preferences.
  2. Use immediately or pour enchilada sauce into an airtight container and refrigerate for up to two weeks.

Notes

  • Makes 4 cups.
  • To make gluten-free, use gluten-free flour. To make vegan, replace chicken stock with vegetable stock. To make sugar-free, replace brown sugar with 1 teaspoon apple cider vinegar.
  •  

Nutrition Information

Show Details
Serving 0.25cup Calories 64kcal (3%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 0.5mg (0%) Sodium 212mg (9%) Potassium 201mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 450IU (9%) Vitamin C 0.1mg (0%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 161/4 cup servings

Amount Per Serving

Calories 64 kcal

% Daily Value*

Serving 0.25cup
Calories 64kcal 3%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 0.5mg 0%
Sodium 212mg 9%
Potassium 201mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 450IU 9%
Vitamin C 0.1mg 0%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

72 reviews
Excellent

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