Homemade Frozen Yogurt Pops
User Reviews
4.8
Homemade Frozen Yogurt Pops
Description
This recipe uses vanilla-flavored Greek yogurt combined with fresh or frozen fruit and a small amount of honey for sweetness, though honey is optional. The ingredients are blended until smooth, though texture can be varied by adding roughly chopped fruit after blending if desired. The mixture is poured into molds and frozen for five hours or until solid, resulting in frozen yogurt pops with a creamy consistency from the Greek yogurt and natural sweetness from the fruit and honey.
The recipe is versatile for different fruit choices and can accommodate preferences for smoother pops or ones with fruit chunks. Because Greek yogurt is thicker and tangier than regular yogurt, these pops have a distinct texture and flavor. They make convenient homemade frozen snacks with a dairy base.
Ingredients
- 32 oz Greek yogurt vanilla flavor
- 2 cups Fruit fresh or frozen
- 2-3 tbsp honey optional
Instructions
- In a blender add yogurt, fruit and honey. Blend until well combined. Pour into molds. Place yogurt pops in the freezer for 5 hours or until frozen.
Notes
- For added fruit texture, stir roughly chopped fruit into the blended mixture before freezing.
- Blend all fruit with yogurt and honey for a smooth frozen pop preferred by some.
- Freeze yogurt pops for at least 5 hours until fully solid.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 9g | 18% |
| Cholesterol | 3mg | 1% |
| Sodium | 37mg | 2% |
| Potassium | 154mg | 3% |
| Sugar | 24g | 48% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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